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Kevin Pederson's Articles in Nutrition

  • Benefits And Importance Of Beet Juice
    Beet was looked upon by the Romans as being good for cooling the blood. Beet root is also found to benefit against feverish conditions, especially in growing children
  • Health Benefits Of Lettuce
    Lettuce is one of the most delicate salad plants - there is usually nothing but disappointment to be gained from trying to bring a wilting specimen back to life.
  • Ginger Health: Goodness of Ginger Herb
    Revered in the Orient for its powerful healing qualities and its culinary uses, Ginger has been in use since ages.
  • Health Benefits Of Celery Juice
    There are various health benefits derived from celery and its juice. The medical virtues of celery were first described by the Greeks Discorides and Pliny. In the early middle ages celery juice was very beneficial for curing ailments such as stones, constipation, menstrual problems and for health disorders of the liver and gall bladder.
  • Health Benefits Of Cucumber
    When the cucumber became important as a health food in the eighteenth century, it did not take long for people to forget those medical properties which had been well-known first of all to the Greeks and Romans and then later to the Arab physicians.
  • Health Benefits Of Parsley
    Parsley is perhaps one of the most commonly used but therapeutically under-rated of herbs.

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