GCYArticles.com is an Article Directory featuring thousands of articles written by the Internet's top authors

Search Article Directory:

Or browse through our library of Articles written by the Internet's top authors

What you get at GCYArticles.com
	Thousands of expertly written Articles
	Free Content for your website, ezine, and newsletters
	Daily Updates
	Receive article updates via RSS Feeds
	Real Time and Weekly notifications of New Articles

As an Author
	Generate massive publicity for your web site
	Potential readership of millions for your articles
	Increase your traffic and sales
	Boost your reputation, credibility, and name recognition
	Become known as an Expert in your field

Home | Food & Beverages | Cooking Tips

Click the XML Icon Above to Receive Cooking Tips Articles Via RSS!

World Championship Barbequed Ribs

By: Peter Lenkefi

5 lb Pork loin back ribs

----------------------------------DRY RUB----------------------------------
4 tb Paprika 2 ts Pepper, black
2 ts Salt 2 ts Pepper, white
2 ts Onion powder 2 ts Pepper, red

-------------------------------BARBEQUE SAUCE-------------------------------
6 tb Salt 4 c Vinegar, white
6 tb Pepper, black 4 c Water
6 tb Chili powder 1 ea Onion, large, yellow, diced
4 c Ketchup 1/2 c Molasses, sorghum

Barbeque Sauce: Combine ingredients in a large saucepan. Bring to a
rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes
or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks
before use.

Dry Rub: Mix ingredients together thoroughly.

Preparation: Sprinkle dry rub liberally on ribs. Allow ribs to stand 20
to 30 minutes at room temperature until the rub appears wet. Prepare a
smoker for long, slow (230 degree) indirect cooking, using hickory chips or
other hardwood chips for extra flavor. Cook ribs, bone side down, for 2
hours at 230 degrees in a smoker using indirect heat. Turn and cook 2 more
hours. Turn and cook one more hour. During the last 15 minutes, baste
with barbeque sauce diluted by half with water. Serve ribs with warmed,
undiluted sauce on the side.

Article Source: http://www.gcyarticles.com

Grab more free recipes at recipe-directory.net

Please Rate this Article

Not yet Rated

Additional Articles From - Home | Food & Beverages | Cooking Tips

Barbecue Sauce Recipe & Best Cookies: Chocolate Chip Oatmeal Cookies & Best Cookies: Oatmeal Crispie - By : Kurali
Regional Cuisine: As American As Apple Pie - By : Saroj
sorce the best information on ovens right here - By : neerj sidhu
Frugal Cooking With Herbs - By : Jasavar Singh
Cooking eBooks - By : payxander
Slow cooker soup recipes - By : Robert92 Donnelly92
The Importance of Food Elements - By : Paul E Brown
The Principles of Scientific Cooking. - By : Paul E Brown
Taking Your Desserts to the Next Level - By : Aazdak Alisimo
How To Make A Great Salad Nicoise - By : Kerris Samson

Members: Login here

Non-Members: Sign Up for a free account or learn more.

Site Navigation
	Submit Articles
	Top Authors
	Most Popular Articles
	Submission Guidelines
	Ezine Notifications
	Article RSS Feeds

	New Stuff
	About Us
	Link to Us
	Contact Us
	Privacy Policy
	Publisher Guidelines